Chef Jenny has been juicing it up on all kinds of juice programs online and in person around the globe! If you are ready to get juicing- click through for this free e-book from chef Jenny as a perfect guide to get you juicing!
Also check out Jenny's favorite juicer for beginners here- the Shine Vertical Cold Press Juicer by Tribest. Happy Juicing #juicetribe
Chef Jenny is a global plant powered author & educator
here is some inspiration from our brothers and sisters around the globe...
International Raw Foods Association Kick Off
What a great trip to Japan, this time we honored over 1 dozen master chef graduates who completed our Raw Foods Cafe course and are now inspired to open their own raw foods establishments to share with others. Most importantly we also honored Masae Kithara by announcing her Japanese head of the International Raw Foods Association and I was honored to accept the role of International Director for the association! Lots of good work to do....
CHEF JENNY has 6 books to help you create delicious food!
You can find her books internationally in Spanish, Italian, German, French, Japanese and Chinese.
Chef jenny worked with Doreen Virtue on this passion project to create a collection of plant based recipes to nourish your whole family. Included in this book are important guides for shopping, ingredients and health considerations for growing children. Chef Jenny has 2 vegan kids and has included all their family favorites!
Chef Jenny worked with over 30 integrative health practitioners to bring you this practical guide for healing your body through healthy food choices.
After teaching this class on how to set-up a raw foods kitchen and thrive on plant based foods, Chef Jenny created this book! Learn these easy recipes and valuable tools for creating plant based dishes in your home!
Chef jenny worked with some of the premier doctors in wellness today plus 2 other signature chefs to create recipes that would be easy to follow as part of the Daniel Plan food program. These recipes are plant strong and part of a larger program for health that encompasses all styles of eating.
Dehydrating is a fun and easy way to create a variety of dishes as well as staples like wraps, crackers, and snacks! Learn simple and easy techniques and recipes in this manual for dehydrating.
Chef Jenny's first book includes many recipes from her signature restaurant 118 Degrees. In the early days of the vegan movement these recipes fed celebrities, community leaders and also plant food lovers across 3 counties! Voted best vegan food in Orange County because of this standout collection recipes!